Family Mess Hall - whole food meals dinners recipes

Ingredients: 2 tbsp soy sauce 1 tsp ginger 1 tsp garlic 2 tablespoon corn flour 1 egg 1 tbsp xiaoshing wine 1/2 tsp salt 1/2 tsp sugar 1 cup wombok (shredded) 300g pork 30 wrappers 1/2 cup water 2 tbsp corn flour Make the gyoza (Japanese pan steamed dumplings ) 1.  Mix 350g of pork mince with 1 teaspoon of finely chopped ginger and garlic, 2 teaspoons of soya sauce, a sprinkle of sugar, a dash of chinese rice wine and sesame oil, a tablespoon of corn flour. 2.  To save time I purchased pre-made gyoza wrappers from the supermarket.  Fill each dumpling with a teaspoon of mixture.  Be sure not to overstuff your dumplings and to carefully seal the edges. 3. Arrange in a fry pan with a little oil in the bottom. 4. Place gyoza on medium high heat.  When the pan is hot, pour in a 1/4 cup of water mixed with a tablespoon of cornflour.  I mix with my fingers to ensure that there aren't any lumps.  This mixture will both steam the dumplings and create an extra c...

Here's a simple but reliable buttermilk pancake recipe for every day. Buttermilk pancakes are just delicious served with a little maple syrup and fresh blueberries.  Real or cultured buttermilk can be used in this recipe.  But if you're like me and don't regularly keep some on hand, you can substitute with milk curdled with 1 tsp of cider vinegar / lemon juice. Ingredients: 2 1/2 cups all purpose flour 2 1/2 cups milk (or buttermilk, omit lemon / cider vinegar if using buttermilk) 2 tbsp lemon or apple cider vinegar (add to milk to mimic buttermilk)) 2.5 tsp baking powder 1/2 tsp salt 1 tbsp sugar 2 eggs 2 tbsp melted butter or vegetable oil 1 punnet blueberries Method: Add lemon or vinegar to milk and allow to sit for 5 minutes to curdle the milk and create an excellent buttermilk substitute.  Optional: Use buttermilk if you have it on hand. Add all other ingredients to the milk and mix until just combined. Heat your fry pan to medium high heat and grease with ...