As a family of four we rarely finish a whole chicken in one sitting. It's good to know then, that there are so many ways to re-purpose leftover chicken. This easy chicken pot pie recipe creates a delicious meal with leftover roast chicken. Chicken pot pie with cheese scone crust Cheese scone crust 1 1/2 cup all purpose flour 3/4 cup grated cheese ((plus extra for the top if you desire)) 3 tsp baking powder 1 egg 3/4 cup milk 1 tsp thyme 1/2 tsp ground black pepper Pot pie filling 1 1/2 cup potatoes ((1.5cm (1/2 inch) dice)) 1 1/2 cup large sweet potato ((1.5cm (1/2 inch) dice)) 1 1/2 cup carrots ((1.5cm (1/2 inch) dice)) 1 cup peas 1 tbsp butter 2 tbsp all purpose flour 1 cup milk 1/2 cup cream 1/2 whole cooked chicken (rotisserie, roast or bbq) ((shred skin and meat)) 1 onion ((chopped)) 1 tbsp dijon mustard 1 tsp thyme 1 chicken stock cube salt and pepper to taste Make the cheese scone topping In a bowl, mix together the wet ingredients, thyme and grated cheese. Si...