Pulled pork - 6 hour slow cooked This spice crusted pork shoulder is slow cooked in the oven for 6 hours until tender and succulent. A punnet of cherry tomatoes add sweet and sour liquor to the braised liquid and form that base of the ketchup-y barbecue sauce. Shred your pork and serve on tortilas, on a burrito, with rice or baked potatoes.. the options are almost endless. Ingredients: 1.5 kg pork shoulder 1/4 cup brown sugar 1 tbsp ground coffee 2 tbsp paprika 2 tsp oregano 1 tsp thyme 1 tsp cumin 1 tsp ground coriander 1 tsp ground cinnamon 1 tsp garlic powder 1 tsp rosemary ((finely chopped)) 1-2 tsp salt 1 tsp ground black pepper 1-3 tsp chilli powder or flakes ((optional)) 1 punnet grape or cherry tomatoes (500g) 1 cup water 1/4 cup apple cider vinegar BBQ Sauce pan juices 1/4 cup barbecue sauce 1/4 cup tomato ketchup 1 tbsp worcestershire 1 tsp chilli powder ((optional)) Method: Preheat oven to 130 C / 265 F Sprinkle all spices, herbs, gro...