My dad is a huge fan of seafood so when the family gathers, there's usually at least one seafood dish on the table. With all of our family around during the school holidays, I made this delicious and simple one pot seafood stew for everyone. It's much like Italian-American cioppino which calls for wine, tomatoes and a mixture of regionally sourced seafood. Family seafood stew This family seafood stew with tomatoes and fennel is a delight to eat. It consists of fish fillets, mussels, calamari and prawns (shrimp) gently simmered in a tomato, white wine and fish stock broth. It's delicious served with buttered sourdough bread. Use it to mop of the broth as you eat. Ingredients: 3 tbsp virgin olive oil 1 stalk leek (white stalk only) ((thinly sliced)) 2 tsp garlic ((minced)) 1 medium bulb of fennel ((thinly sliced)) 1 red capsicum (bell pepper) ((finely sliced)) 1 chorizo sausage ((finely diced)) 1 cup white wine 1 litre fish or chicken stock...