You'll need: 5 hours, lamb shoulder, mixed coleslaw vegetables (eg red cabbage, zucchini, celery, broccoli, carrot), potatoes, dried spices and herbs, cocoa powder, plain yoghurt, lemon, garlic Make the spiced lamb shoulder 1. Preheat your oven to 150 degrees C or 300 degrees F. 2. Prepare the spice rub by mixing together 1 teaspoon each of cumin, ground coriander, paprika, brown sugar, cocoa, dried oregano and 1/2 teaspoon of chilli powder in a bowl. 3. Place the lamb shoulder in a lidded casserole dish and massage the spice mix into the meat with a splash of oil. Leave you lamb to marinate for at least 30 minutes at room temperature. It will reduce the cook time if your meat isn't refrigerator cold. 4. Add one cup of water to the dish and put the lid on. Place the casserole in the oven and allow the lamb shoulder to cook slowly for 4 hours. Baste the lamb shoulder with juices after two hours. 5. When done, remove the casserole dish from the oven and wait for slaw to...