Family Mess Hall - whole food meals dinners recipes

Beef Sausage Wellington Ingredients: 3 sheets frozen puff pastry 500 grams "Aussie beef" gluten free sausage meat ((or uncased beef sausages)) 75 gram chicken liver pate 300 grams sliced mushrooms 2 large silverbeet leaves ((shredded without stalks)) 1 beaten egg Method: Pre-heat your oven to 200 degrees C / 390 degree F. Lay out three sheets of pastry on lined baking sheets. Spread a line of pate down each sheet of puff pastry about one third from the edge of the pastry. Divide your package of sausage meat into three equal amounts and lay a log of sausage meat on the pastry, just off centre. (See photos) In a hot pan, fry sliced mushrooms and shredded silverbeet (swiss chard) in a little oil and with a clove of minced garlic.  Top your sausage meat with the vegtables. Sausage meat is already seasoned so don't add any further salt.  Firmly roll up the filling in the pastry to make a thick log being careful not to squeeze the ingredients out the ends. Cut eac...

This classic Chinese side dish is deliciously fresh and simple.  The flavour and aroma of ginger, sesame, spring onion and soya sauce infuse the cold silken tofu and provide contrasting texture. This recipe is vegan and vegetarian friendly and can be served with rice and a simple stir fry. Ingredients: 1 small package of silken tofu 1 spring onion chopped 2 tsp ginger (julienned) 4 tbsp fresh coriander (chopped) 2 tsp soy sauce 1 tsp sesame oil 2 tbsp vegetable oil 0.5 tsp roast sesame seeds Method: 1. Drain your silken tofu and place in a serving dish.  2. Prepare all other ingredients and place on top of tofu. 3. Heat 2 tablespoons of vegetable oil in a small pan until smoking hot. 4. Carefully drizzle the hot oil over the tofu and toppings. It will sizzle and pop! 5. Drizzle over sesame oil and soya sauce and sprinkle with sesame seeds. 6. Serve with rice and other  dishes.