Pork broth congee Ingredients: 1 kg pork ribs 3 litres water 1 cup rice 4 tbsp chopped scallions 1 tsp salt 4 tsp fried shallots (optional) 4 tsp fresh ginger (finely julienned) (optional) 4 tbsp roasted peanuts (optional) Method: Fill water large stock pot three quarters full with boiling water. Boil the pork ribs in the pot for 30 minutes. Ensure the ribs are covered with water. Add rice to the pot and stir. Simmer for 1 hour 30 minutes uncovered. Check the pot every thirty minutes. Stir the rice and ensure the pot doesn't simmer dry. When the rice has broken down, the broth has reduced and congee has thickened to a porridge-like consistency, it is ready to serve.