Chinese bbq pork ribs recipe Ingredients: 1 1/2 kg pork ribs 2 star anise 3 tbsp raw / brown sugar 1/4 cup hoisin sauce 1/4 cup oyster sauce 4 tbsp Worcestershire sauce 3 tbsp korean bibimbap sauce (or 1 tsp gochujang) 1 tbsp sesame oil 1 tbsp sesame seeds 1 tbsp minced garlic 1 tsp chinese five spice Method: Boil water and two star anise in a large stock pot. Add ribs to the pot and boil on medium heat for 30 minutes. Ensure ribs are covered with water. Reserve pork stock for pork congee or other recipe. Combine all other ingredients in a bowl to make the sauce. Transfer ribs to a lined baking tray and baste generously with two thirds of the sauce. Save remaining third for basting ribs when grilling. Marinate ribs overnight or for at least three hours. Preheat oven grill to 200 degrees C / 395 degrees F. Grill ribs for 30 minutes. Regularly baste ribs with leftover sauce and turn to avoid burning. Ribs will be slightly charred and meat should be softened and fal...