This classic Chinese side dish is deliciously fresh and simple. The flavour and aroma of ginger, sesame, spring onion and soya sauce infuse the cold silken tofu and provide contrasting texture. This recipe is vegan and vegetarian friendly and can be served with rice and a simple stir fry. Ingredients: 1 small package of silken tofu 1 spring onion chopped 2 tsp ginger (julienned) 4 tbsp fresh coriander (chopped) 2 tsp soy sauce 1 tsp sesame oil 2 tbsp vegetable oil 0.5 tsp roast sesame seeds Method: 1. Drain your silken tofu and place in a serving dish. 2. Prepare all other ingredients and place on top of tofu. 3. Heat 2 tablespoons of vegetable oil in a small pan until smoking hot. 4. Carefully drizzle the hot oil over the tofu and toppings. It will sizzle and pop! 5. Drizzle over sesame oil and soya sauce and sprinkle with sesame seeds. 6. Serve with rice and other dishes.