Here's a Chinese street food recipe that I love for it's crispy, oniony and yes, oily flavour. It's definitely a family favourite in our household and is special to me as my very own grandmother taught me the correct way to shape them. Ingredients: 2 cups plain flour 2 tblsp vegetable oil 0.5 cup boiling water 0.5 tsp salt 2 spring onions (finely chopped) 3 tblsp sesame oil vegetable oil for cooking Method: Make a dough 1. Combine dry ingredients and boiling water to form a dry dough. 2. Knead well (10 minutes). Wrap in waterproof food wrap and rest for 15 minutes. 3. Finely chop 2 stalks of spring onion. Form pancakes 1. Divide dough into 6 equal sized pieces. Roll into balls. 2. Take one ball of dough and flatten to 2mm thin to make a circle. 3. Drizzle a half teaspoon of sesame oil over the dough and rub to coat the surface. Sprinkle over a large pinch (1.5 tablespoons) of chopped spring onions and a pinch of salt. 4. Roll your pastry disc into a ci...