Essentially, hambagu rice is a rissole on rice or perhaps a Salisbury steak. What makes it special is the extra attention given to the healthy selection sides. The tangy sauce is store-bought - either Okonomi sauce or the sweet Tonkatsu sauce. In a pinch, you could mix together bbq sauce, tomato sauce, worcestershire sauce, soya sauce and thin it with a little water to taste. Hamburger Rice (Japanese Hambagu Rice) Recipe Ingredients: Method: Make your 'hambagu' 1. Combine 400g of ground beef, 1/4 cup of breadcrumbs, one egg, a splash of soya sauce, a splash of worcestershire sauce and season to your liking with salt and pepper. Form into small round patties and pan fry in a little oil. Steam your pumpkin 1. In a heatproof dish, place pumpkin chopped into chunky pieces. Add 1/4 cup of water, a good splash of soya sauce, a teaspoon of sugar or a tablespoon of mirin, 1.5 teaspoons of dashi or mushroom stock granules. 2. Mix to coat the pumpkin in the liquid. 3. Cove...