Festive stuffed pumpkin with rice, bacon, dried fruit and spice This stuffed pumpkin with rice, bacon, dried fruit and spice is absolutely delicious and luscious. It's an amazing addition to your festive spread and can be served either warm as a salad or hot from the oven. Ingredients: Roasted pumpkin 1/2 large pumpkin (approx 4kg) ((ie. use 2kg of pumpkin) ) 2 tbsp olive oil 1 tsp salt 1 tsp cinnamon 1 tsp dried thyme 1/2 tsp allspice 1/2 tsp ground coriander Rice stuffing 1 cup rice 1 rasher fatty bacon ((chopped) (optional)) 2 tbsp butter 1 tbsp honey 1 onion ((finely diced)) 1/4 cup mixed dried fruit ((raisins, currants, sultanas, citrus peel)) 1/4 cup chopped nuts ((almonds, pecans, walnuts)) 1 cup water / stock 1 cup plain greek yoghurt ((for dressing)) 1 cup fresh coriander leaves ((for garnish)) Method: Preheat oven to 180C / 350F Slice your 4kg pumpkin in half horizontally and scoop out the seeds to create a bowl shaped cavity. Driz...