Family Mess Hall - whole food meals dinners recipes

Cheat's Aloo Gobi (Indian spices potatoes and cauliflower) Ingredients:  Method:

Apricot, coconut and pecan muesli granola We love to start our day with a bowl of crunchy granola served with plain yoghurt and fresh fruit to add sweetness.   Ingredients: Method:

 Roasted pumpkin and vegetable soup Ingredients: Method:

These honey almond cookies have a delicious honey nut flavour and are lightly scented with warm cinnamon and vanilla. They have a crunchy in texture and are quick and easy to make. Enjoy a honey almond cookie with a hot cup of tea or coffee or pop them in your lunchbox for a tasty, sweet snack. These one bowl cookies are very easy to make and result in a deliciously golden and crunchy cookie.  Ingredients: 2  cup   self raising flour 1/2 cup ground oats 175   grams softened   butter 1   egg 1/2 cup   honey 1/2   cup   brown sugar 1/2   cup   white sugar 1/2   tsp   cinnamon 1/2   tsp   salt 3/4 cup ground almonds Method: 1. Begin by preheating your oven to 180 C.  2. Combine the wet ingredients and spices in a bowl.   3. Fold through your flour to form a crumbly dough and set it aside to rest for ten minutes.   4. Roll dough into golf ball sized balls and flatten slightly by pressing...

Light and crispy toasted coconut macaroons are a delight to eat If you ever find yourself with leftover egg whites, you must make these delicious coconut macaroons.  They're perhaps the quickest and easiest cookie to make and they're an excellent lunchbox filler. Ingredients: egg whites white sugar vanilla extract shredded dried coconut Method: 1. Preheat oven to 180C. 2. Beat eggwhites and sugar in a bowl until they form stiff peaks. 3. Gently fold in coconut. 4. Spoon onto lined baking tray and bake for 15 minutes.