Chive, cream cheese and spinach muffins
Ingredients:
- 100 grams spinach or chard
- 200 mL milk
- 1/4 cup olive oil
- 1 3/4 cups self raising flour
- 2/3 cups grated cheese
- 1 egg
- 130g spring onion and chive cream cheese wheel ((diced into 1cm cubes))
- 6 grape or cherry tomatoes
Pre heat oven to 180 degrees C / 350 degrees F
Blend milk and spinach until spinach is well chopped and combined with milk.
Pour into mixing bowl and add oil, egg, flour and grated cheese. Fold to combine.
Gently fold through cubes of cream cheese. Try to keep cream cheese in tact.
Divide into greased muffin tray and top with half a tomato, cut side up.
Bake for 20 - 25 minutes.
Cool completely before storing in an airtight container in the refrigerator.
