Superfood blueberry and zucchini bread
Ingredients:
- 2/3 cup light olive oil
- 4 eggs
- 2 cups grated zucchini ((approx one large))
- 1 cup brown sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup wholewheat flour
- 2 cups self raising flour
- 3 tsp baking powder
- 1 cup dried or frozen blueberries ((frozen will result in a more moist loaf))
- 1/2 cup almonds ((slivered))
- 3 tbsp oat ((optional topping))
Method:
Preheat oven to 180 degrees C / 350 degrees F.
Mix together wet ingredients in a bowl until well combined.
Fold through dry ingredients.
Transfer batter to large lined loaf tin. Sprinkle with oats (optional).
Bake for 45 - 50 minutes or until an inserted skewer comes out clean.