Creamed corn fritters
Use your pantry staples to make these delicious creamed corn fritters. Serve them with poached eggs and bacon for a delicious breakfast or brunch.
Ingredients:
- 3/4 cup cornmeal / fine polenta
- 1 1/4 cup plain flour
- 1 eggs
- 1 tin corn kernals ((approx 400 grams))
- 1 tin creamed corn ((approx 400 grams))
- 1/2 - 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup fresh coriander leaves
- 1 stalk spring onion ((chopped))
Method:
Combine all ingredients in a mixing bowl.
Heat 2 - 4 tbsp oil in a fry pan on medium high heat.
Dollop in spoonfuls of creamed corn fritter batters and fry until golden one side. Turn fritters and continue to cook for approximately 2 - 3 minutes or until cooked through, golden and crisp.
Drain the fritters on a wire rack to help them crisp up. Serve hot.